Flora Bama Farms Unites Farm-to-Table Community
Dec 03, 2012 10:15AM
Chef Rudy Rudolph, executive chef of the Sunset Cork Room, in Gulf Shores, and Sandy Veilleux, one of the owners of Flora Bama Farms, in Pensacola, share a vision for the farm to be a hub where interest in the farm-to-table movement can flourish.
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