Mar 31, 2022 06:30AM
Michelin’s new airless tires don’t puncture, so they should last longer, which means fewer tires will need to be produced, thus limiting waste.
The Central Park Climate Lab is a new initiative and climate partnership to study the impacts of climate change on urban parks.
Mar 31, 2022 06:30AM ● By Rachael Oppy
Workers exposed over years to formaldehyde may experience thinking and memory problems later in life.
Simon Fraser University is engaging with Indigenous organizations, universities and other partners to highlight the problems of biodiversity loss and its implications for health and well-being.
A whopping 47 percent of U.S. adults over 30 have periodontal disease, and the consequences can be severe for their physical and mental health.
The plant alkaloid berberine and the probiotic Bifidobacterium breve work synergistically to significantly improve total cholesterol and low-density lipoprotein cholesterol levels.
Researchers at the University of British Columbia found that increased farm sizes resulted in a 15 percent decline in bird diversity.
Feb 28, 2022 06:30AM
The labeling rule for food products altered at the genetic level was finalized and implemented on January 1 to uphold the integrity of labeling claims and increase marketplace transparency.
In the coastal nation of the Netherlands, houseboats able to cope with rising seas or rain-induced floods are being constructed.
More than 300 melting glaciers between British Columbia and Alaska have the potential to create 3,800 miles of new salmon habitat by 2100.
Natural Awakenings of NWFL
