Mar 31, 2022 08:30AM
Simon Fraser University is engaging with Indigenous organizations, universities and other partners to highlight the problems of biodiversity loss and its implications for health and well-being.
The plant alkaloid berberine and the probiotic Bifidobacterium breve work synergistically to significantly improve total cholesterol and low-density lipoprotein cholesterol levels.
A whopping 47 percent of U.S. adults over 30 have periodontal disease, and the consequences can be severe for their physical and mental health.
Researchers have found that glaciers in the Himalayan Mountains are melting at an exceptional rate compared to other glaciers around the world.
Mar 31, 2022 08:30AM ● By Marlaina Donato
Spring, in all her punctual glory, teaches us the vital necessity to court our passions, and there is no better time than now.
How to create wild spaces in yards, including what and where to plant and how to manage the land.
Researchers at the University of British Columbia found that increased farm sizes resulted in a 15 percent decline in bird diversity.
Michelin’s new airless tires don’t puncture, so they should last longer, which means fewer tires will need to be produced, thus limiting waste.
Mar 31, 2022 08:30AM ● By Sheila Julson
Our food choices influence the environment and climate change. Here are sustainable tips to make our diets healthier for us and the planet.
A new type of immunotherapy that enables T-cells to fight cancer cells is proving hopeful for people with melanoma, and a study has found that a high-fiber diet improves the effectiveness.
Natural Awakenings of NWFL
