Jun 28, 2019 11:38AM
When carbon dioxide in the atmosphere hit the highest levels ever recorded in human history in May, the networks’ nightly news devoted less than two minutes to climate change versus almost 18 minutes to the birth of the royal baby.
A Princeton University team has designed a device that uses sunlight to pull hydrogen from industrial wastewater, which could allow factories to simultaneously treat wastewater and generate fuel.
The common vitamin B12 may help slow the progression of both hereditary and non-hereditary Parkinson’s Disease, new studies show.
Chinese seniors that ate more than two teaspoons of nuts a day were found to have better thinking, reasoning and memory than those that didn’t eat nuts.
The Chinese medicinal fungus cordyceps improved lung function, exercise endurance and quality of life in people with chronic lung diseases.
Following the UK governments of Wales and Scotland, the Republic of Ireland has declared a climate emergency that may lead to limits on oil and gas exploration and other measures.
Italian students that took probiotics for six weeks were less depressed, angry and tired than those in a control group.
Women with breast cancer that ate a handful of walnuts daily for two weeks experienced a change in gene expression that suppressed the tumor growth.
More than half of the surface area of the planet’s oceans may turn slightly bluer as marine phytoplankton disappear due to seawater warming.
Jun 28, 2019 11:37AM ● By Kajsa Nickels
Adding raw, organic herbs to summer fare both cools us down and provides us with nutrients that can lower blood pressure and boost energy.
Natural Awakenings of NWFL
