Last Updated: Aug 31, 2016 10:44AM • Subscribe via RSS • ATOM
Aug 31, 2016 10:44AM
In a British study of twins, those that consumed the most fruits and vegetables rich in vitamin C developed fewer cataracts than their sibling.
Faced with rising consumer resistance to High-Fructose Corn Syrup, the corn refiners industry has created the terms “fructose syrup” or just “fructose” to hide its intense use in processed foods.
At more than 20 medical schools, doctors-to-be are learning about healthy diets and food preparation, often in hands-on cooking classes.
Aug 31, 2016 10:43AM ● By Judith Fertig
Those curious about veganism can try switching to a plant-based diet just for lunches—and see what kinds of differences follow.
Jul 29, 2016 08:50AM
Busy working mothers between the ages of 40 and 50 that drank Concord grape juice daily improved their performance on a driving test, results that lasted after the study ended.
Jul 29, 2016 08:50AM ● By April Thompson
Concerned that more than $160 billion worth of uneaten food ends up annually in landfills, college-age entrepreneurs are figuring out how to redirect still-good edibles to people and animals.
Jun 30, 2016 08:14AM
Adults that eat hefty amounts of plants high in carotenoids have five- to eight-percent longer telomeres, cellular markers that typically grow shorter with age.
Two cans of an energy drink per day produced abnormal heart rhythms and higher blood pressure in healthy adults.
Jun 30, 2016 08:13AM
Small farmers across the country are now delivering fresh produce and organic goods directly to workplaces.
A North Dakota grain plant has acquired a million-bushel terminal that will enable GMO-free grains to be safely transported by rail to food suppliers.
Natural Awakenings of NWFL
