Last Updated: Feb 29, 2016 01:54PM • Subscribe via RSS • ATOM
Feb 29, 2016 01:54PM ● By Judith Fertig
While about half of America’s vegetable consumption is stuck in a rut of tomatoes and potatoes, supermarket aisles overflow with exotic and healthier options.
Jan 29, 2016 08:07AM
Rutgers University researchers report that a compound in virgin olive oil killed cancer cells while sparing healthy cells.
People over 80 that ate more fish and veggies than meat had brain sizes equal to those five years younger.
People with a history of chronic bronchitis that routinely drank five or more high-fructose corn syrup sodas a week showed an 80 percent increase in bronchitis incidents.
The world’s largest spice company has promised to make 80 percent of its herbs and spices both organic and non-GMO by 2016.
Jan 29, 2016 08:06AM ● By Judith Fertig
No longer lost in the past, ancient grains such as yellow millet, brown quinoa and black rice offer tasty, healthy alternatives.
Dec 29, 2015 03:25PM
Increasingly, physicians are urging labeling of GMO products and voicing concerns about their carcinogenic properties.
Dec 29, 2015 02:23PM
Citing research links to liver, nerve and heart disorders, more than 200 scientists have called for a halt to the production of the chemicals used to coat non-stick cookware.
In a pioneering move, Amy’s Organic restaurant in Rohnert Park, California, combines healthy no-meat dishes with speedy service.
Dec 29, 2015 02:23PM ● By Judith Fertig
Nutrient-dense, easily prepared soups and broths are wintertime pleasers even in southern climates.
Natural Awakenings of NWFL
