Last Updated: Jun 30, 2016 08:13AM • Subscribe via RSS • ATOM
Jun 30, 2016 08:13AM
The DuPont Teflon residues found in the blood of more than 99 percent of Americans is now linked to cancer, birth defects, heart disease and a weakened immune system.
By rescuing food that would otherwise be wasted, a former Trader Joe’s president is bringing high-quality nutrient-rich foods into poor neighborhoods.
Jun 30, 2016 08:13AM ● By Judith Fertig
Certified, Organic, Humane—how can we distinguish good, better and best from among the healthier choices?
May 31, 2016 10:07AM
In the face of consumer concerns, major U.S. food companies are phasing out artificial dyes from candies, drink mixes and other kid-targeted foods.
May 31, 2016 10:07AM ● By Judith Fertig
With a little advance preparation, we can fill our fridge with sweet and savory snacks made from whole foods.
Apr 29, 2016 08:02AM
People who eat high amounts of nuts and beans slash their risk of colorectal cancer by a third, Korean scientists report.
Apr 29, 2016 08:01AM
A DNA sampling of 82 purchases found that 43 percent of the so-called “wild-caught” salmon was farmed.
Campbell Soup Company has pledged to label its genetically modified (GMO) products and is urging the U.S. government to mandate GMO labeling nationwide.
Apr 29, 2016 08:01AM ● By Judith Fertig
Chewing natural gum while shopping and adding coconut oil to our coffee are among the simple steps that can perk up health.
Mar 31, 2016 07:48AM
Just one kiwi fruit a week significantly improved markers of heart health in Spanish subjects.
Natural Awakenings of NWFL
